potagez
Posted on
No, cauliflower can’t just be eaten with cream or cheese. More and more chefs are putting this cruciferous vegetable on the menu: grated into tabbouleh, roasted in the oven with a drizzle of oil and lemon, mashed with sage…
potagez
Posted on
We use fresh, seasonal vegetables that are full of flavour. So there’s no need to add any seasoning whatsoever to the soup.
potagez
Posted on
There are many reasons to promote soup at school: Firstly, it gives children a chance to eat vegetables and round off a meal that is not always balanced.
potagez
Posted on
Summer is back. At Potagez ! we’re making our mark with our Andalusian gazpacho, made with 80% vegetables. Ripe tomatoes, cucumber, sweet peppers, a little garlic and a few organic spices and condiments.
© 2021, Potagez tubize
