Harvest / Vinification :
Night harvest to avoid oxidation.
Gentle pressing to get only the best of the juice, not too much of it.
of acid and no vegetable.
Tasting :
Pale robe with green reflections.
It is a wine with a delicate nose of white flowers (hawthorn, acacia).
A little liveliness to increase the pleasure in the mouth, and
softness at the same time.
Food pairings :
Ideal as an aperitif, it pleases everyone and especially ladies.
A companion for grilled fish, it can be served with anything.
type of seafood.
Serve between 10/12°C.
To drink young.